Sunday Lunch Menu

Served 12pm -4pm

Starters:

Soup of the Day                                                                                            £4.95

Breaded Mushrooms with garlic mayo                                                           £4.95

Spicy Chicken Wings with sweet chilli dip                                                      £4.95

Pate – Served with dressed leaves and warm bread                                     £5.95

Classic Seafood cocktail – Served on a bed of dressed leaves                     £6.95

Baked Camembert – Infused with Garlic & Rosemary                                   £7.50

Bitesize Tasters  £3 each or any 3 for £7

Pigs in Blankets                                               Pork & Beef Meatballs in Gravy

Sweet Potato Fries                                          Deep Fried Mozzarella

Mains:

Three Roast Carvery: (Honey& Mustard Glazed Gammon, Turkey & Beef or Pork)

When it’s gone it’s gone!

(Carvery only- £9.95, 2 Course Carvery- £14.95 & 3 Course Carvery- £18.95)

Meat Free Carvery                                                                                            £5.95

Mediterranean Vegetable Wellington                                                              £10.95

Beer Battered Cod, Chips & Salad                                                                  £10.95

Slow Cooked Pork Belly                                                                                  £12.95

Lamb Shank braised in Red Wine & Rosemary                                               £15.95

All except Cod & Chips includes unlimited Seasonal vegetables, Cauliflower cheese, Roast potatoes, Yorkshire puddings & homemade gravy.

Desserts from £3.95                           Cheeseboard      £5.95 (Add port + £4)