Sunday Menu

Starters

  • £6.50
    Classic Prawn Cocktail – Served on a bed of dressed leaves

  • £6.50
    Whitebait – Dressed leaves & Tartare Sauce

  • £6.50
    Deep Fried Camembert – Dressed leaves with cranberry sauce (v)

  • £5.95
    Cranberry & Pork Pate – Served with dressed leaves and warm bread

  • £4.95
    Soup of the Day (v) – Warm Bread

  • £3.95
    Breaded Mushrooms – Garlic mayo & dressed leaves (v)

From The Carvery (Once it’s gone, it’s gone!)

(Honey & Mustard Glazed Gammon, Turkey Crown & Topside of Beef)

  • £5.95
    Child's Carvery

  • £5.95
    Meat Free Carvery (v)

  • £18.95
    3 Course Carvery

  • £14.95
    2 Course Carvery

  • £9.95
    Carvery Only

From The Kitchen

  • £9.95
    Pork & Herb Sausages (with unlimited vegetables from the carvery)

  • £10.95
    Gammon & Cheddar Ploughman’s

  • £11.95
    Beer Battered Cod, Chips & Peas

  • £13.95
    Moules & Frites, Warm Bread

  • £13.95
    Rack of BBQ Pork Ribs, Chips, Coleslaw & Salad

  • £13.95
    Brie, Mushroom & Cranberry Wellington, New Potatoes & Salad (v)

  • £13.95
    Slow Cooked Pork Belly (with unlimited vegetables from the carvery)