Evening Menu

Due to seasonal availability not all menu items are listed. Below are just  a few examples from our extensive menu. More choices and specials are available each day.

Starters
  • Goats Cheese and Caramelised Red Onion Stuffed Peppers

  • Pan Fried Scallops

  • Local Pate served with Caramelised Onion Chutney, Dressed Leaves and Toasted Bread

  • Baked Camembert infused with Garlic & Rosemary served with Artisan Bread

Mains
  • Spaghetti served with a Vine Tomato, Caper and Mint Sauce

  • Rolled Plaice Fillets served with a White Wine Cream and Mushroom Sauce, choice of Potatoes and Seasonal Vegetables

  • Herb Crusted Rack of Lamb served with a choice of Potatoes and Seasonal Vegetables

  • Rib Eye Steak served with Spring Onion Mash and Seasonal Vegetables (Choice of Sauces Available)