Evening Menu

Due to seasonal availability not all menu items are listed. Below are just  a few examples from our extensive menu. More choices and specials are available each day.

Starters
  • Soup of the Day

  • Marinated Prawn Tails

  • Pan Fried Scallops

  • Local Pate served with Caramelised Onion Chutney, Dressed Leaves and Toasted Bread

  • Deep Fried Camembert infused with Garlic & Rosemary

Mains
  • £13.95
    Moules & Frites

    Served with warm bread

  • £13.95
    BBQ Pork Ribs

    Chunky chips, coleslaw & salad

  • £13.95
    Mushroom, Brie & Cranberry Wellington

    New potatoes & side salad

  • £14.95
    Beer Battered Cod and Hand cut chips

    Salad or Peas

  • £13.95
    Seafood Tagliatelle

    A mix of squid, mussels & prawns in a spicy tomato sauce

  • £16.95
    Poached Smoked Haddock

    Bubble and squeak topped with a poached egg

  • £15.95
    Salmon, poached with a mirepoix of vegetables in white wine

    Mashed potato, dressed leaves with a martini & tarragon sauce

  • £16.95
    8 Hour Slow Cooked Belly of Pork

    Bubble & Squeak, seasonal vegetables & cider gravy

  • £17.95
    21 Day aged Steak (Add Prawns +£2)

    Chunky chips, onion rings, coleslaw & salad

  • £14.95
    Pan Fried Chicken

    Crushed new potatoes with a garlic, mushroom & cream sauce

  • £15.95
    Chicken Fajitas (King Prawn or Steak +£4)

    Salsa, Guacamole, Jalapeños & Cheese