top of page

Evening Menu



Starters




Baked Mushrooms

Cream & garlic topped with melted cheese. Warm pitta

£9.95



Classic Prawn Cocktail

Served with warm ciabatta

£8.95



Paté & Warm Bread

Warm ciabatta & caramelised onion chutney

£8.95



Homemade Soup

With warm bread

£6.75




Tapas

(Any 5 for £33.50) Add a jug of Sangria for just £17.50!!!




Bread & Olives

£4.95



Pitta & Hummus

£4.95



Feta & Olive Salad

Lemon dressing

£5.95



Sautéed Mushrooms

White wine, garlic & herbs

£6



Patatas Bravas

Mild chilli infused tomato sauce

£6



Pork & Beef Meatballs

Spicy tomato sauce

£6.75



Falafel

Tomato salsa

£6.75



New Potato & Chorizo

Onion, peppers & olive oil

£7.25



Halloumi & Mushroom

Cream & garlic

£7.25



Whitebait

With tomato salsa

£7.25



Cod Goujons

With garlic mayo

£7.25



Fried Calamari

Harissa Mayo

£7.25



Steamed Mussels

White wine, onion, garlic, parsley & cream

£7.25



Sautéed Chicken & Chorizo

With Red Wine & Sweet Onion

£7.95



King Prawn Pil Pil

With chilli & garlic in olive oil

£7.95



Battered King Prawns

With garlic mayo

£7.95



Basque Seafood Stew

With warm bread

£7.95




Main Courses

Lamb Shank, Pork Belly, Chicken Parcel and Vegetable Wellington have a 30-40 minute cook time




Steak Diane

Served medium with sauté potatoes & side salad

£24.95



Slow Cooked Lamb Shank

Served with crushed new potatoes, greens & red wine gravy

£21.95



Apricot & Thyme Pork Belly

Served with mashed potatoes, greens & red wine gravy

£21.95



Chicken & Prawns

Flamed in Sambuca, served with buttered new potatoes & side salad

£19.95



Slow Cooked Beef in Red Wine

Served with mashed potatoes & buttered greens

£18.95



Stuffed Chicken Parcel

Served with sauté potatoes & salad with a marsala & mushroom sauce

£17.95



Vegetable Wellington

(30 minute cook time) Served with new potatoes and dressed salad

£15.95

Vegetarian



Fish Courses




Pan Fried Fillet of Sea Bass & Char Grilled King Prawns

with crushed new potatoes, served on a pea, bacon & cream fricassee

£23.95



Seafood Linguine

Prawns, mussels & squid in a tomato, pepper & mild chilli ragu

£19.95



Mussels & Chips

In white wine with onion, garlic & cream served with warm bread

£18.95



Traditional Cod & Chips

Coated in a local ale crispy batter with chips & peas

£16.50




Burgers

Served with chips and homemade coleslaw




French Burger

Garlic mayo, brie, onion chutney & lettuce Served with chips & coleslaw

£15.95



Spicy Chicken Burger

Spicy mayo, jalapeños and lettuce Served with chips & coleslaw

£14.95




Sides

Any 3 sides for £12




Onion Rings

£4.50



Chicken Wings

BBQ or Hot

£5.50



Chicken Chunks

£5.50



Scampi Bites

£5.50


OPENING TIMES:

Monday - Closed

Tuesday - Closed

Wednesday - 11am - 4pm

Thursday - 11am - 4pm

Friday - 11am - 9pm

Saturday 11am - 9pm 

Sunday 10am - 5pm

 

Please note hours are subject to change during off season

Hungry?

106-110 Station Road 

Herne Bay CT6 5NB

122589999_2106567879478010_2435527727137

Tel: 01227 364242
 

© 2021 by La Comble Loire Design 

bottom of page